Dear Junkies,
As you can tell by my prolificness (which dictionary.com does say is a word) I am off today.
I am currently making the monstrosity you see to the right. It looks disgusting. Yes I could have taken a prettier picture of it, or waited for it to be cooked. But I am an artist, I interpret. What I am interpreting right now is yuk. Guttersen hasn't steered me too wrong so far, so we will see.
Well it was good. I think it's definitely an I'm in the mood for it thing. I froze about half of it. The house smells amazing from it though.
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I got the quiona from Whole Foods and it was bargainful. Ruthie
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So anyways I had a great day off, but you will notice I missed bfast again and didn't eat all of my lunch. I need to get back on getting my metabolism going in the morning and doing what guttersen says. I have been maintaining my weight but not loosing for like 5 days. I know, I know, hard to loose when you are riding the crimson tide, but my wacko eating schedule is not helping I imagine.
Today's Menu
Wave 2 Day 1
Bfast
missed that whoops
Snacks
28 peanuts
1 Laughing Cow Light Mini Cheese Wheel-I prefer the Light to the full fat version
1 very small organic/whole wheat/save the Earth type cookie (sample at whole foods)
Exercise
2 mile job w dogs
Lunch
1 bowl Tangy Black Bean Soup
1/2c strawberries! Oh Strawberried I missed you!
Dinner
Latin Spiced Pork Tenderloin-good, I wish the flavor got more to the middle though.
Quiona Pilaf-Fantabulous, Shauna even thinks her adorable 4 year old might eat it!
Roasted Zucchini-came out great with my stovetop modification, nice and crispy
1 glass of pinot grigio
I laugh out loud every time I read one of your posts! I'm very proud of you for taking on this not-so-easy healthy eating route and I wish you lots of luck.
ReplyDeletep.s. Love the "Yea, that's right I went to photo school!" I can vouch for that!